COLE & MASON ACACIA MEZZALUNA WITH BOARD - Warden Brothers

COLE & MASON ACACIA MEZZALUNA WITH BOARD

£45.00

If your chopping skills aren't quite up to the task you should invest in this Cole & Mason Ashden Acacia mezzaluna herb and chopping board. Stylishly designed for chopping fresh herbs, garlic and nuts, this mezzaluna (or hachoir as it is also known as) features a super sharp stainless steel blade that has been expertly shaped to provide a super-smooth chopping motion whilst the rounded Acacia wood handles offer maximum comfort. The cutting board, which is also made from Acacia wood, features a shallow indentation to match the curve of the mezzaluna.

Diameter: 9.4cm.

This mezzaluna and herb board is easy to clean - simply wipe with a damp cloth and dry with a cloth.

Acacia wood is one of the fastest growing sustainable hardwoods around and a perfect choice for food prep. It is extremely robust and durable thanks to its abundance of natural oils which help it to stay strong over time. It is treated with a natural and food-safe oil to bring out the unique pattern on each piece.

The Cole & Mason Ashden mezzaluna herb and chopping board is supplied with a 2 year manufacturer's guarantee.

PLEASE NOTE: It is illegal to sell knives or blades to anyone under the age of 18. By buying this item you confirm that you are over the age of 18.

We operate an age verification with Royal Mail on delivery of this item

PLEASE NOTE: It is illegal to sell knives or blades to anyone under the age of 18.

We operate an age verification with Royal Mail on delivery of this item



lorryImage Click & Collect: FREE
Collect in store from next day onward - we will email you when your order is ready for collection.
lorryImage NI & Mainland Delivery: from £3.50 - £5.00
Standard delivery between 2-7 working days
lorryImage ROI Delivery: from £9.99
Standard delivery between 7-14 working days
curved-arrowImage Returning a Product: Please email weborders@wardenbros.com or phone us on: 02891 81 2147

Wardens of Newtonwards

Sign up to our newsletter

We have placed cookies on your device to help make this website better.